thirsty thursday: the fallen apple

Gone are my cravings for cocktails on the lighter side. While I still love a good mojito if the sunshine is out {because how can you go wrong with that drink?}, autumn cocktails need to be warm, comforting, and full-bodied.

We’ve had a bottle of apple wine {a favorite of mine from a local winery} waiting to be crafted into something fun and new. I adore this wine on its own, but have been itching to transform it into something different! So I spent the better part of an afternoon thinking and dreaming researching how we could best do that.

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And then I saw the drink I’m sharing with you all today. I’ve taken a bit of a liberty and tweaked it from its original form, but the end result is nothing short of spectacular. The maple bourbon we’re using hits the perfect note of warmth and sweet; the mulled simple syrup adds a bit of spice and flair thanks to the honey, and the apple wine itself creates the perfect canvas for these flavors to meld as one.

~~~

The Fallen Apple {recipe adapted from What Sarah Knows}

With my newly found and developed love of good bourbon, this cocktail was a no-brainer to make on a chilly Friday evening. Perfectly balanced with the warm notes from the simple syrup, the sweet bourbon, and the crisp apple slices, this cocktail will make you feel comfortable and cozy. 

For the Mulled Simple Syrup:

1 cup water

1/2 cup sugar

1/4 cup honey {use local if you can}

1 tsp. mulling spices

To make the syrup, bring all ingredients to a  boil on the stove top, making sure to stir constantly. The sugar may burn if you don’t! Once all ingredients are dissolved, remove  from the heat and allow to cool to room temperature. Store in the refrigerator, tightly covered, when not in use. 

Ingredients:

2 ounces Crown Royal Maple Bourbon, or whatever you like

2 ounces apple wine {apple cider would be a great substitute}

1 Tbsp. mulled simple syrup

thinly sliced apple, for garnish

To Prepare:

As directed above, prepare the mulled simple syrup and set aside to cool.

In a shaker add ice, bourbon, apple wine, and mulled simple syrup. Shake and pour into a glass. Top with sliced apple.

Cheers!

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Let’s Discuss: are you a fan of mulled wine? What do you like/not like about it?

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One thought on “thirsty thursday: the fallen apple

  1. Pingback: thirsty thursday: the southside | kitchen konfidential

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