thirsty thursday: cider-ginger mules

Spiked cider has just gotten better.



There’s something magical about this time of the year – the air is crisp, the sky is clear, and all the wonderful autumn flavors just seem to work their way into all sorts of concoctions. I am not complaining, because the day that I stumbled upon this creative cocktail I knew that I was in for a treat. And y’all, we’re talking PERFECTION. This drink, holy wow. I cannot get enough.

I have always had a soft spot for ginger beer. Perhaps it’s because one of my favorite local spots makes theirs in-house, resulting in the best ‘Dark & Stormy’ I’ve had to date, but I just adore the flavor. When made properly, it’s perfectly spicy and sweet.

But now, there is this drink. THIS DRINK! Not only does it utilize my favorite ginger beer, but we’re also incorporating hard cider. Again, another one of my favorites! And when you top it with the freshly sliced, in-season apples, it is seriously like drinking up autumn. It brings up that warm, fuzzy feeling…and no, it’s not from the vodka. wink wink.

One sip and you’ll be in autumnal bliss. I promise.



Cider-Ginger Mules {recipe adapted from Averie Cooks}


6 ounces ginger beer

3 ounces hard cider

3 ounces vodka

optional garnishes: apple wedges, cinnamon sticks

To Prepare:

Fill a cider mug with ice to chill it down, for about 2 to 3 minutes. Discard all but one or two of the ice cubes.

Layer ingredients over the remaining ice cubes and stir ingredients to combine. Float an apple garnish on the top, as well as on the rim of the glass. A cinnamon stick can be added to use as a stirrer. Enjoy!

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