oreo truffles

Perhaps one of the easiest treats to throw together, especially for last-minute holiday guests, I have been SO excited to share this dessert with  y’all today!

frominstructables

 

I think that it is rather safe to say this this tasty tidbit should come as no surprise to most of you – in my opinion, it’s a rather humble, tried-and-true recipe. Anyone who has ever whipped it up can attest to that fact. The thing that makes these truffles so fun, my dears, is WHAT you can do to make them your own!

Over the years, I’ve done them up countless ways: color coordinated for the celebrated holiday, football-shaped for tailgates, glitzed up for New Year’s Eve celebrations, the traditional method of dipping them in candy coating. And don’t get me wrong, each way is fabulous. Even as I sit here typing, I am drumming up more ways to make them unique.

My most recent culinary hurdle {and I used that term looooooosely} as of late was to come up with gluten-free treats for the Thanksgiving holiday. Never one to miss a challenge, especially when the kitchen is involved{!}, I readily said “yes” and let the menu planning begin.

A bit of humble brag – the dinner was a huge success, from the dressing to the bird to the dessert. But I think my favorite morsel was the reinvented Oreo Truffles I brought! Not only were they gluten-free, but significantly lower in fat and calories…and I thought even tastier than batches of years past!

~~~

Oreo Truffles

Customizable in any particular way, shape or form…I chose to adapt these for a gluten-free family member. GF cookies were swapped out to replace the traditional cookie, and Greek-Yogurt cream cheese took the place of its full-fat counterpart. A simple roll in a mixture of vanilla sugar and cocoa powder was the final step. Pure perfection, and guaranteed to please even the pickiest of palates. 

Ingredients:

1 package of your favorite sandwich cookie, gluten-free if desired

1 eight-ounce container of Greek-yogurt cream cheese, slightly softened

1/2 to 3/4 cup cocoa powder

1/4 cup vanilla sugar

To Prepare:

Crumble the sandwich cookies into large chunks, and place into the bowl of your food processor. Break the cream cheese into smaller pieces, and add in with the sandwich cookies.

Process until totally smooth; the mixture should eventually form a large ball in the bowl. Scrape down the sides and process one final time to ensure all chunks are eliminated. Place bowl in freezer for 15 to 20 minutes, allowing the mixtures to firm up slightly.

While the mixture is cooling, combine the cocoa powder and vanilla sugar into a wide-rimmed dish. Set aside.

Once the mixture is ready, scoop into small balls {I usually get about 14-18 per batch} and place on a baking sheet lined with parchment paper. Drop each truffle into the cocoa-sugar mixture, and toss evenly to coat. Place them back on the sheet, and put in the freezer until ready for plating.

Let truffles come to room temperature, usually 15 minutes or so, before serving.

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3 thoughts on “oreo truffles

  1. Pingback: superbowl snacks! | kitchen konfidential

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