strawberry-lime jam

Don’t let the feature image fool you…these sweet strawberries and fresh lime and going to converge together in what might just be my new favorite spread.

IMG_5898

IMG_5899

IMG_5900

We’re taking {yet another} trip down the road that leads to my bread machine today, y’all. Except today’s recipe is one that has a sweet twist! Spreadable and delectable, and with uses beyond imagine…it’s jam day.

If you would have asked me a few years back, I never would have known how multifaceted a bread machine really is. I know, I know – I probably say this all the time, but it is so true. The uses outweigh the cost more than I thought possible. Hands down, it’s been one of the best investments I’ve made for my kitchen repertoire.

…but I digress. Let’s return to focus, yes? JAM. Wonderful, luscious, colorful and bright; the combination of strawberry and lime might sound more fitting for a cocktail or frozen drink that a spread, but let me tell you. It will change the way you approach breakfast. In the morning, my taste buds crave a punch, something that will knock my socks off and kickstart my day. And the best way to do this, I’ve found, is with flavorful foods! It may sound silly, but I truly believe that bold flavors first thing in the morning really awakens me, both mentally and physically. By creating the perfect balance between the sweet berries and the oh-so-tart-but-oh-so-wonderful lime, it’s a match made in heaven. We grate in some of the lime zest, as well – hello essential oils!

Perfectly suited for smearing on toast/waffles/muffins, this jam can also be transformed with a bit of warming up into an amazing syrup for pancakes. And don’t be shy, get creative! – I have plans for a sweet and savory breakfast sandwich, bursting with tangy goat cheese, a piece of proscuitto, and yes, this jam. Mind blown.

~~~

Strawberry-Lime Jam

Frozen fruit, at the peak of ripeness, is transformed into a tasty spread perfect for any time of the year! Bright strawberries and crisp citrus come together, creating the perfect flavor marriage sure to please any palette {or piece of toast!}.

Ingredients:

1 lb. frozen strawberries, thawed to room temperature and mashed slightly

juice of one lime, freshly squeezed

1 box {about 2 ounces} of fruit pectin

1/4 to 1/2 cup sugar

To Prepare:

Follow the manufacturer’s instructions for the specific cycle and preferred method of loading the ingredients into the well of the bread machine {the ‘JAM’ cycle on my model lasts about 1 hour and 20 minutes}.

Once the cycle has completed, allow the jam to cool slightly before handling – it will be very hot!

Spoon into one large, or several smaller sized, Mason jars.

Store in the refrigerator; jam will keep for 3 to 4 weeks.

Enjoy!

Advertisements

7 thoughts on “strawberry-lime jam

share your thoughts

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s