thirsty thursday: bulleit rose sangria

Sangria. Need I say more?

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Not too long back, a good friend of mine {hi, Suzanne!} and I were chatting about summer time and some of the fun things that I should be whipping up. When she mentioned “sangria” I was instantly sold. A self-proclaimed wine lover, I have been known in years past to whip up a mighty fine sangria. And since it’s been awhile since I’ve shared one with y’all {this one, so far back?! gee whiz!}, I determined that I was well overdue for a new recipe. After time spent pouring over ingredients ::and perhaps a few poured glasses of wine, cough cough:: the hubs and I came up with a winner!

I am particularly excited about this one because not only are we using tons of fresh, in-season fruit, but we’re marrying two things the hubs and I love the most – WINE & BOURBON! Woohoo! In all honesty, I had no idea that the two spirits would pair so nicely together, but let me tell you…they are indeed kindred spirits. Dry rose wine and spicy, warm bourbon dance so nicely on your palette; it is indeed a thing of beauty. And when you get to the bottom of your glass, those wonderful bits of fruit have leeched all the glorious tastes from said spirits. You’ll find yourself reaching for another  glass…and perhaps another…

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Let’s not waste any more time, shall we?

~~~

Bulleit Bourbon & Rose Sangria 

A playful twist on sangria, this pitcher is sure to pack a punch to your taste buds! A perfect summer drink, ideal for long evening spent sitting around the fire pit, chatting and catching up with friends. And by all means, feel free to swap out fruits for whatever you might have on hand/like better/what you have in your garden!

Ingredients:

1 bottle rose wine {we opted for a drier version}

1 pint of strawberries, washed and hulled

1 orange, sliced thin

2 Anjou pears, cut into wedges

1/2 cup bourbon {we used Bulleit, but feel free to use your preference!}

1/4 cup Triple Sec liqueur

additional fruit wedges for garnish, if desired

optional “toppers” for the drink: non-alcoholic {or alcoholic!} ginger beer, lemon-lime soda, tonic water, plain club soda, flavored club soda, sparkling water. **keep in mind that these are used to provide an effervescence, but can also be used to help dilute the drink to your liking..and potency : ) 

To Prepare:

Combine the rose wine, bourbon, triple sec, and sliced fruits into a large pitched with a tightly fitted lid. Stir to combine; you want the fruits to distribute and the different alcohols to merry together.

Chill for at least 4 to 8 hours, or overnight.

Serve over ice with additional fruits for garnishes, and fill as desired with liquid “toppers”.

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Cheers!

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