thirsty thursday: minty orange gimlet

In case you couldn’t tell, we’ve been on a bit of a fruity cocktail kick lately.

This drink is no exception…

IMG_7064

 

Does that not look like summer in a glass? There’s something so gorgeous about summertime cocktails – perhaps it’s the bright colors of citrus, or the aroma of fresh mint {from my herb garden, no less!}, that makes them seem extra special. I mean, don’t get me wrong, I’ll take a good cocktail any time of year, but again, they just seem so fitting for summer. Warm, lazy evenings watching the sun set practically begs for a nightcap; albeit a light and refreshing one.

That’s where this drink comes into play. The hubs has been having fun creating syrups and flavor combinations that pay homage to summer, and this cocktail does just that. The clean flavor of vodka is the perfect backdrop for fresh citrus notes, and when topped off with the fresh mint, it really doesn’t get better.

IMG_7066

This has been on rotation for some time already in our household, and I guarantee you’ll be enjoying it frequently too ; ) I’m thinking it might be fun to shake up the next time or two…perhaps with grapefruit instead? Only time will tell – enjoy!

~~~

Minty Orange Gimlet {recipe adapted from Food52}

Fresh and bright, this summer cocktail is bursting with flavor! From the sweet mint to the zesty orange, this drink only gets better as you enjoy it. Easily adaptable to make in large batches, too; perfect for summer entertaining. 

Ingredients:

1/2 to 1 ounce orange simple syrup*

1-1/2 to 2 ounces vodka

1/2 ounce freshly squeezed lime juice

1/4 navel orange, sliced

ice cubes

club soda, for finishing

mint leaves, for the drink and also for garnish

*to make the orange simple syrup: use a paring knife or vegetable peeler to remove the skin of the orange, taking care to maintain large strips. Add in the zest, 1/2 cup sugar, and 1/2 cup of water to a small saucepan; bring to a boil, stirring until the sugar is dissolved. Let cool, then cover and chill for at least 2 hours. Leftovers can be stored in the fridge, tightly covered, for several weeks. 

To Prepare:

In the bottom of a glass, muddle the sliced orange and mint.

In a cocktail shaker, combine the syrup, lime juice, vodka, and ice. Shake well and pour into the glass with muddled orange and mint, and fresh ice. Top with a splash of club soda.

IMG_7066

Cheers!

Advertisements

share your thoughts

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s