thirsty thursday: infused vodka

I love finding inspiration and ideas for food and drink in the most unimaginable places. It’s funny how the mind works sometimes, isn’t it?

The other day, the hubs and I were out for a Sunday afternoon walk, revisiting memories and just talking about what sort of things we have coming up over the next few months {here’s a hint: WE.ARE.BUSY!}. So it was so funny, to me at least, that the thought of doing some sort of infused liquor should pop into my mind – but hey, this girl isn’t complaining! So we quickly switched topics as to what we should use, and what flavors we should incorporate.

After toying around with the idea a bit {we nixed bourbon, solely for the fact that I’ve seen it done countless times}, we settled on vodka. Not only is it the perfect vehicle with its clean bite and clarity, but we have a bit of surplus from summer shenanigans ; ) Our mint plant is practically bursting with fresh leaves on a daily basis, and with a pint of farm fresh strawberries in the fridge, we had come up with a plan.

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The process couldn’t be more simple.

Wash and dry your ingredients, prepare as necessary, measure the vodka.

Combine.

Strain after 24 hours.

…done! It’s as simple as that. And, like the tequila we infused earlier this summer, it will keep for quite some time.

I’m dreaming of this in all sorts of ways – mixed with club soda for a fun afternoon pick-me-up, mixed with some crisp white wine and soda water for a “jazzed up” spritzer, and of course…fun shooters! And for those in need of something quick, simply mix it with some freshly squeezed juice {watermelon, anyone?!} and you’re all set.

~~~

Strawberry & Mint Infused VodkaΒ 

Use this infusion to jazz up any of your favorite vodka drinks – from a fresh fruit Martini to a “kicked up” white wine spritzer, you can’t go wrong with this flavor combination!

Ingredients:

1 cup vodka {we used Smirnoff}

4 large strawberries – washed, hulled, and quartered

1 heaping cup fresh mint leaves, washed and dried thoroughly

To Prepare:

Into the bottom of a wide-mouth container with tightly fitting lid {we used a Mason jar}, pack in the mint first, then add the strawberries on top. Pour in the vodka and seal the rim tightly. Store in a cool, dark place for 24 hours.

Once the 24 hours has elapsed, strain off the strawberries and mint {you can definitely save these in a container in the fridge for a few days, but do note that they are STRONG!}. Pour the remaining vodka back into the jar. Infused liquor will keep several weeks, at room temperature.

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Cheers!

 

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