thirsty thursday: mojito margaritas

Autumn, where did you go??

As I sit here typing this, it’s currently 75 degrees and sunny. Let me repeat myself – SEVENTY FIVE DEGREES. Ugh.

Here we are, almost into October…and I’m sharing a margarita recipe. Is this blasphemous? Well, strike that; it’s always margarita time, but I feel that since we’re solidly into fall now, I should be sharing fiery, soul-warming drinks {especially after this post}, but here I am, tempting you with a summery cocktail.

Not that you’ll be complaining after you make this drink. It’s easily a new favorite of ours, even considering that this drink is more adept for spring and summertime sipping. It combines two of my favorite drinks: a fresh, minty mojito with a tart and tangy margarita.

sidenote: how many times do y’all think I can say “margarita” in one post? 

It’s bright and sweet, but not overly so. Ideal for sipping after a long day at work, or kicking off the weekend. There’s plenty room for adjustment with this drink {an extra splash of tequila here, maybe some fresh muddled fruit added in}, and goes down so smoothly, you’ll wonder what happened!

This recipe can easily be doubled or tripled….just to avoid the sin of an empty glass during happy hour.

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Mojito Margaritas {recipe adapted, minimally, from How Sweet It Is}

The combination of these two classic cocktails makes for one perfect, flavorful drink. One sip, and you’ll see why. 

Ingredients:

coarse salt + sugar for the rim
lime wedges
a bunch of fresh mint for garnish
2 1/2 ounces simple syrup {I tend to err on the lower side, as I prefer a drink that is hardly sweetened}
1 1/2 ounces tequila {I prefer silver}
1 ounces Grand Marnier
1 ounce rum
3 ounces lime juice
2 ounce club soda

To Prepare:

Take a chilled glass and rub the rim with a lime wedge. Dip the rim in a mixture of coarse salt and sugar, covering it as much as you can.

In the bottom of the glass, add 1 ounce of simple syrup and a handful of mint leaves. Muddle with a muddler or use the clean bottom of something blunt.

Add ice to the glass, and pour in the tequila, Grand Marnier, rum, lime juice and remaining simple syrup. Mix with a long spoon or knife, stirring well to combine. Add another bunch of mint leaves and a lime wedge or two. Top the glass off with club soda {a few ounces until you reach the top!}.

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Cheers!

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