easter dinner: what to make!

With Easter dinner right around the corner, it’s high time we start nailing down those menus! Our celebration will be a bit different this year than others in the past, but nonetheless, I’m looking forward to it! Here are some ideas for those who will be entertaining – from tablescapes to treats, I do hope you find some inspiration in what’s to follow!

Beverages:

Sparkling Spring Sangria

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Champagne Limoncello Cocktail

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Black Rose

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Limoncello Collins

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Dishes {mains & sides}

 

Honey-Curry Glazed Lamb

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Roasted Ham with Cherry-Chutney Glaze

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Shaved Vegetable Salad with Toasted Almonds

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Cheese Grits Souffle with Mushroom Gravy

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Easy 3-seed Pan Rolls

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Desserts 

Carrot Cheesecake

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Pavlova with Lemon Curd & Berries

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Apricot-Coconut Cake

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Decor:

carrots in large vases, c/o valentinexday

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mini cadburry eggs in hurricane glasses, c/o holiday central

 

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egg cups & shells used as name cards and food labels, c/o lushhome

Happy Easter! xoxo